Here’s a man who knows good food when he eats it. The African Chef – aka Malcolm Riley – grew up in Zambia, learnt to cook with his mum, and brought his love of African flavours to England as a young man. Today The African Chef wins prizes for his awesome jams and condiments, and whose chillis does he use? Ours, of course. He loves their flavour and freshness, naturally, but just as important is knowing where they came from. [...]
Thomas farms a plot of land north of Nairobi that he inherited from his parents in 2007. The land was derelict when he took it over, so he cleared it himself and began planting avocado trees that same year. He now has 100 avocado trees and is managing and maintaining them as they grow to maturity.